Hi! My name is Albert King and I consider myself a design chef. My ingredients are a love of learning, the limitless freedom of design, and endless curiosity. When I was 13, my sisters and I moved to Los Angeles from Taiwan. Saying goodbye to my parents was difficult, and yet it has shaped how I approach my work and my life. This early independence taught me how to be flexible and adaptive. If I didn't know how to do something, I figured it out, whether it was sewing, repairing vintage cameras, graphic design, and, of course, cooking. My current dish is my journey: a blend of fresh curiosity, a slice of branding, and a delicate balance of innovation and design strategy. I look forward to sharing my work with you!